This restaurant is located inside our hotel (Antigua Casona de San Blas). The service and staff were outstanding. Staff was not only friendly, but would go out of their way to ensure that we were comfortable and, of course, that our food was great. The restaurant itself was very clean with a modern rustic aesthetic and neatly organized. We had two types of experiences with this restaurant: breakfast and dinner. The hotel provided us with a free breakfast at Piedra & Sal. The breakfast was buffet style with a-la-carte options at no extra charge. The buffet consisted of different types of juices, water, hot chocolate, coffee, and quite a few options of hot tea. The buffet offered cereal, yogurt with various toppings that one could choose from, different types of bread rolls, cheese and meat slices and fresh fruits. During our stay, my wife had scrambled eggs and huevos rancheros from the a-la-carte menu. Each time the items were clearly freshly made and brought in a promptly manner. As for myself, I had the buffet option, however on the last day, I chose to have the pancakes from the a-la-carte menu. The pancakes were more akin to crepes, but that did not deter from the taste; it was excellent. We had dinner on the first night of our arrival. My wife had the salmon and I had the chicken. Both dishes were juicy and exceptionally flavorful. The staff, again, was impeccable. Overall, great experiences no matter what time of day. Highly recommended.

DELICIOUS food and drink. They will dress anything up for you to make it special and unique... Ask for Alfredo’s ginger Pisco Sour! Everyone is so kind and friendly and the dishes are artful both in flavor and presentation.