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Mejores Filet Mignon en Cuzco

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Uchu Peruvian Steakhouse
89/100 (7102 ratings)
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Apto para vegetarianos
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Latina
Peruana
Churrasquería
Apto para vegetarianos
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Abierto hasta tarde
Filet Mignon
Ceviche
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"This restaurant is hidden in a small patio-style nook among the Cusco streets. We chose this restaurant to have our dinner. Stepping into this dimly..."
Hermilo Peña González
"One of the best places in Cusco for dinner! Loved the “mistura de carnes a la piedra” which is a stone grilled meat dish. My choice: lamb, alpaca..."
Nicolas Calderon Eader
"Incredible quality at a very reasonable price. The alpaca tenderloin on hot stone is amazing - cooked however you like it..."
Garry Mitchell
"Great food, great place, great prices. The brushettes are amazing & the stone steaks are to die..."
Nigel Weatherall
"Best meal we had in Cusco! A little pricy but certainly worth it! The stone cooked steaks are delicious and the mango avocado salad with quinoa..."
Erin Greenberg
"Beautiful food, wine and the staff we’re so lovely. A must..."
Mish Tan
"Increíble, la carne buenísima y los chorizos �. Las cremitas suuper ricas, la ensalada y el acompañamiento (papitas nativas fritas) 10 puntos...."
Marzia Vargas
"Fantastic steak served on a hot brick with choice of accompanying sides. Out of this world price. Wish I lived in Cusco so I could visit..."
Rick A. Anderson
"Beautifully made food, lovely staff and A fun..."
Marianne Andrews Ratvik
"A parrilla de alpaca e o molho de chimichurri valem uma paradinha ali. Serviço muito..."
Roberto Feres
"One of the best Restaurant - superb food, nice ambience and lovely..."
Dunja Scherrer
"Awesome! This is the second time I’ve been here in 6 months. Food was delicious both..."
Chris Jackson
"A1. Fui el año pasado, lo he recomendado y lo Seguiré haciendo ! Está noche lo visitarán mis padres, me siento feliz de que vayan a un excelente..."
Nando RA
"Recomendable, exelente comida y atencion Personal muy amable y..."
Julio Arturo Sanchez Valencia
"One of THE BEST steaks I've ever had and I've had some of the..."
Joe Porto